April 29, 2013 - 2:22am
By Krista Bryce, *Daily News*, Published: Saturday, April 27, 2013
Five Vancouver Island University culinary arts and baking students returned from the 19th Annual B.C. Skills Competitions with some hardware.
Hilary Malone, 26, a first-year culinary arts student, topped the podium with a gold medal in the post secondary category for her execution of two dishes, one traditional coq au vin and another with a modern twist.
[Full Story...](http://www2.canada.com/nanaimodailynews/news/story.html?id=3d998c65-5347...)
Tags: In the Community
