News Stories
VIU’s Seafood Business Accelerator program will help small-scale harvesters find their niche
February 16, 2023
BC Ministry of Agriculture and Food is funding the Centre for Seafood Innovation’s new program. A new Seafood Business Accelerator program led by Vancouver Island University’s (VIU’s) Centre for Seafood Innovation, in partnership with the BC Commercial Fishing Caucus, will help self-employed fishers and farmers become more sustainable, profitable seafood providers. “Small-scale harvesters have... Read more
VIU students pitch their seaweed products on Dragons’ Den-style show
November 9, 2022
What: The Urchin Tank, hosted by VIU’s Centre for Seafood Innovation When: November 23, 2022, 5:30 to 7:30 pm Where: VIU’s Malaspina Theatre, Nanaimo campus Nanaimo, BC: The Urchin Tank is a Dragons’ Den-style show where Vancouver Island University (VIU) microbiology and culinary arts students pitch their fermented seaweed products to a panel of judges. The judges will provide constructive... Read more
5 Questions with Debra Hellbach
October 20, 2021
Debra Hellbach has been steering the helm as Manager of VIU’s Centre for Seafood Innovation (CSI) since April 2021. She brings a wealth of knowledge, including 35 years’ experience in the food processing industry, holds a degree in Food Science from the University of British Columbia, a Master’s degree in Professional Communication from Royal Roads University and was a Mitacs intern. “As Carl... Read more