Baking and Pastry Arts

News Stories

VIU Baking Instructor Ken Harper displays the new exclusive VIU chocolate product, known as Spindle Whorl.

VIU Baking Program Launches Exclusive Signature Chocolate

November 18, 2021

A-one-of-kind signature chocolate created and designed by students is now available.It’s hard to top the taste of quality chocolate and in the case of a new creation courtesy of the Professional Baking and Pastry Arts program at Vancouver Island University (VIU), there’s nothing else like it in the world – literally.And starting this month, people can experience for themselves exactly... Read more


VIU Baking Program Rises to the Next Level

VIU Baking Program Rises to the Next Level

February 9, 2021

Bakers who want to start their own specialty business or take on commercial management roles can learn the skills they need at new program being offered at VIU.Students who love baking and are ready to take the next step toward becoming a professional baker or even selling their own delicious creations can take a new diploma program starting in August 2021 at Vancouver Island University (VIU).... Read more


Culinary Arts and Baking Students design signature chocolate for VIU

Culinary Arts and Baking Students Design Signature Chocolate for VIU

December 3, 2019

VIU is the fourth Canadian educational institution ̶ and the fifth one in the world ̶ to create an exclusive chocolate recipe.Dark, milk, white, fruits and nuts and even spice  ̶  almost everyone has a favourite shade and type of chocolate, but not many get the opportunity to invent their own unique and exclusive taste sensation for the market. The creation of a distinctive... Read more